Organic Chili Spicy 398 ml
Certified Organic by QAI (Quality Assurance International)
Chili is fun food...hearty, substantial and just plain good eating. From its modest beginnings in San Antonio, Texas (before Texas was a state) chili has spread far and wide. Amy's meatless version of this well known dish - made from pure organic and natural ingredients, prepared with the same care as our popular frozen meals and canned soups — will satisfy chili lovers everywhere.
For those who like their chili hot... organic red beans and tofu in a Mexican sauce that's nice and spicy.
Ready to serve
Do not add water
Heat and serve. Please do not overcook.
Ingredients (Vegan): Organic red beans, organic onions, filtered water, organic tofu (filtered water, organic soybeans, nigari [magnesium chloride, a natural firming agent]), organic bell peppers, organic sweet rice flour, organic high oleic safflower and/or sunflower oil, organic jalapeno peppers, organic garlic, organic spices, sea salt. Contains soy.
Individuals with food allergies: This product is made in a facility that processes foods containing wheat, milk, tree nuts and seeds. Amy's Kitchen does not use any peanuts, fish, shellfish or eggs.
No trans fat • No added MSG • No preservatives
No GMOs- No bioengineered ingredients
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Serving Size: 1 Cup (260 g)
Servings Per Container: About 2
Amount Per Serving % Daily Value*
Calories from Fat 80
Total Fat 9 g 14%
Saturated Fat 1 g 5%
Trans Fat 0 g
Cholesterol 0 mg 0%
Sodium 680 mg 28%
Total Carbohydrate 35 g 12%
Dietary Fiber 7 g 28%
Sugars 5 g
Protein 15 g
Vitamin A 20%
Vitamin C 25%
*Percent Daily Values are based on a 2,000 calorie diet.