BALINESE GARDEN SOUP

This soup is brimming with tons of vegetable goodness and packed with nourishment. We have taken our inspiration from Balinese cuisine and its use of a spice paste using chilies, garlic, ginger, shallots, and turmeric, replaced the candlenuts with almonds… and added lemongrass and tamarind to create a slightly hot and sour soup. This is a warm-your-belly soup!

Suggested Toppings

Roasted cashews and fried shallots

Serving Suggestion

For seafood lovers: add tiger shrimps and scallops!

Ingredients

Water, carrots, onions, turnips, green beans, cauliflower, mushrooms, zucchini, Napa cabbage, Bok choy, tomatoes, water chestnuts, shallots, cashews, garlic, ginger, red chilies, almonds, tamarind, palm sugar, lemongrass, kaffir leaves, lime juice, Himalayan salt, black pepper, coconut oil.

Allergens: Contains almonds and cashews.