CANADIAN WILD RICE&MUSHROOM
The sweet grass-like aroma of Canadian wild rice naturally complement the earthy flavours of carmelized cremini and wild mushrooms.
For meat lovers: try minced lamb & mushroom soup to make a pasta sauce- add it to butternut squash& amaretto ravioli from www.parmaravioli.ca
Water, cremini mushrooms, wild mushrooms, wild rice(baking soda) onions, celery, garlic, tomato paste,dry sherry, cashews, thyme, rosemary, oregano, corn starch (gluten free) lemon juice, chives, tamari, olive oil, Himalayan salt.
Allergens: Contains cashews.