MOROCCAN SPICED STEW
A warming hearty soup of chickpeas, butternut squash and eggplant with exotic flavours of saffron, and a vibrant combination of spices complementing the sweetness of vinegar soaked golden raisins.
For meat lovers: add cooked minced lamb. (cook with garlic and cumin)
Water, eggplant,butternut squash,chick peas,zucchini,cauliflower,carrots,onions,green lentils,tomatoes,golden raisins,white wine vinegar,garlic,ginger,spices,parsley,lemon juice,olive oil,himalayan salt.