NEPAL TOMATO BISQUE
Tomatoes and a touch of coconut milk are simmered together, creating a velvety, luxuriously thick & flavorful bisque. A new twist on a tomato soup!
It makes an amazing sauce for seafood pasta!
Water, tomatoes, onions, carrots, celery, garlic, ginger, spices, coconut milk, Himalayan salt, black pepper, honey, coconut oil.