Gluten Free Mac & Cheese

Ingredients: Pasta – potato flour, rice flour, quinoa flour, ground flax, psyllium husks, fructooligosaccharides (FOS, prebiotic), vitamin B-1, vitamin B-2, niacin, folic acid, pantothenic acid, vitamin B-6, iron, magnesium. Cheese Sauce Mix – organic whey, organic cheddar cheese powder {pasteurized milk, cheese cultures, salt, enzymes}, sodium phosphate, annatto), organic corn starch, salt. Contains MILK. Produced in a facility that processes corn.

Nutrition:
Serving Size 5 oz (142g) 
Servings Per Container 4 
Amount Per Serving 
Calories 169 Calories from Fat 9 
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Total Fat 1g 2% 
Saturated Fat 0.5g 3% 
Trans Fat 0g 
Cholesterol 3mg 1% 
Sodium 152mg 6% 
Total Carb 32g 11% 
Dietary Fiber 6g 24% 
Sugars 2g 
Protein 8g 
Vitamin A 6% Vitamin C 0% Calcium 6% Iron 15%