Organic Brown Rice Pasta Lasagna 280 g
Regular price
$4.99
Sale
Description
- Cholesterol Free
- Low Fat
- Low Sodium
- Trans Fat Free
- Pasta Joy Ready
- From Whole Grain
- 100% Organic
- IFOAM Accredited
- Certified Organic by Organic Crop Improvement Association (OCIA)
- Kosher Certified
- Wheat Free
- Gluten Free
- Good Consistent Texture
- Not Mushy
- Al Dente
- No Preservatives Added
Not Mushy! Promising a delightful eating experience
This product is made from quality rice and formed to gourmet class.
An ultimate in the enjoyment of pasta. It cooks like any regular pasta. Award-winning taste. Al dente and not mushy. Its texture, superb.
Gluten-free Joy!
Tinkyada carries a fine tradition of specializing the production of pasta made from rice.
Just Right! Perfect for a light and tasty family meal, for serving your loved ones and guests who are sure to appreciate, with joy!
Suggested Use
Stovetop Cooking Instructions:
Put one package of pasta into 4.5 quarts (4.26 liters) of boiling water and add a tablespoon salt (if desired). Stir occasionally and cook medium-high on range for 16-17 minutes or until desired tenderness is reached (2 minutes less for oven cooking). Rinse with cold water for a superb texture. Drain well. Can be served hot or warm with any kind of pasta sauce or in your favorite pasta recipes, in salads, stir-fried, or as a casserole. Use it as you would like any regular pasta. The good texture of Tinkyada can withstand quite a bit of over-cooking.
East and Energy Saving Cooking:
Cook 1 to 2 minutes in boiling water and stir gently.
Switch off stove. Cover pot for about 20 minutes. Ready to serve.
The good texture of Tinkyada can withstand quite a bit of over-cooking.
Other Ingredients
Organic brown rice and water.
Manufactured in a wheat-free factory premise.
We Specialize
Our entire factory premise and all machines are dedicated to the manufacture of rice pasta - no other grain or cereal to prevent cross-grain contamination at production.
Warnings
Store in a cool & dry place.
| Supplement Facts | ||
| Serving Size: 2 oz / 56 g dry | ||
| Serving Per Container: 5 | ||
| Amount Per Serving | %Daily Value* | |
| Calories | 200 | |
| Calories From Fat | 15 | |
| Total Fat | 1.5 g | 3% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 25 mg | 1% |
| Total Carbohydrate | 44 g | 15% |
| Dietary Fiber | 1 g | 5% |
| Sugars | 0 g | |
| Protein | 4 g | |
| Potassium | 90 mg | 3% |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 0% | |
| Iron | 4% | |
| Thiamin/Vitamin B1 | 15% | |
| Riboflavin/Vitamin B2 | 0% | |
| Niacin/Vitamin B3 | 10% | |
| Folic acid | 0% | |
| *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: | ||
| Calories: | 2,000 | 2,500 | |
| Total Fat | Less than | 65 g | 80 g |
| Saturated Fat | Less than | 20 g | 25 g |
| Cholesterol | Less than | 300 mg | 300 mg |
| Sodium | Less than | 2,400 mg | 2,400 mg |
| Potassium | Less than | 3,500 mg | 3,500 mg |
| Total Carbohydrate | 300 g | 375 g | |
| Dietary Fiber | 25 g | 30 g | |
| Calories per gram: Fat 9 • Carbohydrate 4 • Protein 4 |
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